Time to eat! Here are Jess and Miah's favorite recipes, plus tips and tricks for the best room in the house.
Fresh herbs make food taste much better! If you can’t grow herbs all year long, learn how to dry herbs. You can air dry, use an oven or a dehydrator.
Wassail is traditionally a warm cider drink with the flavors of apple cider, orange juice and mulling spices (like cinnamon and clove) served during the holidays. Mix this up for your next gathering and enjoy the delicious aroma as it fills your home.
Water bath canning is a method used in home food preservation in which you submerge jars in boiling water for the specified time on a recipe.
Easy garlic aioli recipe made with mayonnaise can be used as a dipping sauce or spread. It may be used as is or make it spicy, chipotle, or add lemon.
The ultimate reward! Cultivated and grown, now it's time to cook up memories!
Roots and Refuge on YouTube
Hang out in the kitchen and let's cook! Recipe Videos
Making BUTTER from our dairy cow's milk
A tasty tomato treat (in the midst of chaos and grace) | VLOG
Harvest and Cook a Homestead Dinner with Me (Spatchcock chicken) | VLOG
I've been waiting for THIS! (Cook Sweet Potato Hash with me!) | VLOG
This Salsa Making Didn't Go As Planned (Sort-of a recipe) | Roots and Refuge Kitchen
Easy Fridge Pickles | Preserving the Harvest
Tomatoes are better than dinner (and how to use a lot of BASIL) | VLOG
How to Make Homemade Elderberry Syrup | Roots and Refuge Farm
How to Make Mayo from Scratch | Roots and Refuge Kitchen