Time to eat! Here are Jess and Miah's favorite recipes, plus tips and tricks for the best room in the house.
Growing basil in the garden? Learn how to make this simple basil tea recipe to use up this delicious herb. Served hot or over ice, this recipe is a life changer.
Improve your health with this post on juicing 101, a basic introduction to juicing, complete with my favorite fresh pressed juice recipe.
Any vegetable such as red onion, cucumber, carrot, radish, or cabbage can be used in this easy quick pickles recipe (also great for sweet and dill pickles).
Don’t throw away raw milk or cream that smells like vinegar. Instead, learn how to use soured milk safely to make cheese, baking bread, and much more.
The ultimate reward! Cultivated and grown, now it's time to cook up memories!
Roots and Refuge on YouTube
Hang out in the kitchen and let's cook! Recipe Videos
Making BUTTER from our dairy cow's milk
A tasty tomato treat (in the midst of chaos and grace) | VLOG
Harvest and Cook a Homestead Dinner with Me (Spatchcock chicken) | VLOG
I've been waiting for THIS! (Cook Sweet Potato Hash with me!) | VLOG
This Salsa Making Didn't Go As Planned (Sort-of a recipe) | Roots and Refuge Kitchen
Easy Fridge Pickles | Preserving the Harvest
Tomatoes are better than dinner (and how to use a lot of BASIL) | VLOG
How to Make Homemade Elderberry Syrup | Roots and Refuge Farm
How to Make Mayo from Scratch | Roots and Refuge Kitchen