Time to eat! Here are Jess and Miah's favorite recipes, plus tips and tricks for the best room in the house.
Weck is a brand of jar used for canning and involves a glass jar, glass lid, and a rubber ring gasket to seal the contents.
It’s mid-summer, and your garden is flourishing and producing delicious tomatoes! I’m sure you have lots of ways to use up all of this goodness, but have you ever tried a tomato sandwich? This is my all-time favorite way to savor the taste of summer.
Whether you love dill, sweet, garlic dills, or bread and butter pickles, I'll show you an easy recipe to make quick refrigerator pickles.
Learning how to make bone broth at home is simple and something everyone should learn. Be sure to read our bone broth making tips!
The ultimate reward! Cultivated and grown, now it's time to cook up memories!
Roots and Refuge on YouTube
Hang out in the kitchen and let's cook! Recipe Videos
Making BUTTER from our dairy cow's milk
A tasty tomato treat (in the midst of chaos and grace) | VLOG
Harvest and Cook a Homestead Dinner with Me (Spatchcock chicken) | VLOG
I've been waiting for THIS! (Cook Sweet Potato Hash with me!) | VLOG
This Salsa Making Didn't Go As Planned (Sort-of a recipe) | Roots and Refuge Kitchen
Easy Fridge Pickles | Preserving the Harvest
Tomatoes are better than dinner (and how to use a lot of BASIL) | VLOG
How to Make Homemade Elderberry Syrup | Roots and Refuge Farm
How to Make Mayo from Scratch | Roots and Refuge Kitchen