Time to eat! Here are Jess and Miah's favorite recipes, plus tips and tricks for the best room in the house.
Make this charred okra, cherry tomato and field pea salad with a tangy vinaigrette and wow everyone at your next dinner. This one's a keeper!
The art of hosting well is something that's learned over time. Most people I know aren't incredible hosts (or hostesses) on their first try. If you're anything like me, you may shy away from hosting because of social pressure, being an introvert, or having a “messy” house. But I'm here to say hosting has its many benefits as well.
Wanting to grow your own food and feed your family from what you raise and preserve yourself means taking a closer look at your daily choices.
So many of you have asked if I can give you all a “day in the life” here at Roots and Refuge Farm… as it turns out, no! I can't!
The ultimate reward! Cultivated and grown, now it's time to cook up memories!
Roots and Refuge on YouTube
Hang out in the kitchen and let's cook! Recipe Videos
Making BUTTER from our dairy cow's milk
A tasty tomato treat (in the midst of chaos and grace) | VLOG
Harvest and Cook a Homestead Dinner with Me (Spatchcock chicken) | VLOG
I've been waiting for THIS! (Cook Sweet Potato Hash with me!) | VLOG
This Salsa Making Didn't Go As Planned (Sort-of a recipe) | Roots and Refuge Kitchen
Easy Fridge Pickles | Preserving the Harvest
Tomatoes are better than dinner (and how to use a lot of BASIL) | VLOG
How to Make Homemade Elderberry Syrup | Roots and Refuge Farm
How to Make Mayo from Scratch | Roots and Refuge Kitchen