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Two glasses of green juice with greens and an apple on the table.

My Favorite Green Juice Recipe

This is my favorite green juice recipe that I've been drinking daily! Mix and match the flavors until you find your favorite.
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Course: Drinks
Cuisine: American
Keyword: Green Juice
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 65kcal
Author: Jessica Sowards


  • 1 bunch kale or spinach
  • 3 stalks celery leaves and all
  • 3 whole carrots tops and all
  • 1 whole lemon including the skin
  • 2 whole apples green
  • 1 whole cucumber including the skin


  • Wash all vegetables and fruit.
  • Feed vegetables and fruits into your juicing machine following the specific instructions of your machine. (For example, some juicers recommend coring an apple first.)
  • Enjoy! This recipe makes approximately 32 ounces of juice.


  • Follow the instructions that came with your juicer. 
  • Mix and match the flavors. Adding sweeter fruits to start can help get your palette used to the stronger flavors of green juice. Try adding some pineapple!
  • Adding in other herbs and spices like fresh ginger can give your juice a nice spicy kick.


Serving: 32oz | Calories: 65kcal | Carbohydrates: 10g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 167mg | Potassium: 779mg | Fiber: 7g | Sugar: 3g | Vitamin A: 14029IU | Vitamin C: 126mg | Calcium: 380mg | Iron: 2mg