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+ servings
Quiche recipe in a white pie pan.

Farmhouse Quiche Recipe

This is a very basic farmhouse quiche recipe and a great way to use up excess eggs around the farm. It's rich, creamy, versatile and incredibly delicious.
4.60 from 15 votes
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Course: Breakfast, Brunch, Dinner, Main Course
Cuisine: French
Keyword: Quiche
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 149kcal

Equipment

  • Pie Pan

Ingredients

  • 5 large eggs
  • 1 cup milk cream or half & half
  • 1/4 cup parmesan grated
  • 5 ounces cheese shredded
  • 1 deep dish pie crust store-bought or homemade
  • salt & pepper to taste
  • 1 teaspoon seasonings
  • 1 cup additional mix-ins

Instructions

  • Preheat the oven to 400° F.
  • Roll out pie crust and place it in the pie pan.
  • Beat the eggs and cream in a bowl until well mixed, set aside.
  • Place both cheeses in teh pie shell and spread out evenly.
  • Top with meat or veggies, if using.
  • Pour egg mixture over ingredients.
  • Bake for 15 minutes at 400° F then lower temp to 375° F and cook for another 25 minutes or until the top is golden brown.

Video

Notes

  • Nutrition facts based on a quiche made with whole milk and no mix-ins. Nutrition facts will vary based on the ingredients used.

Nutrition

Serving: 1slice | Calories: 149kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 218mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg