Garlic Aioli Recipe

Easy garlic aioli recipe made with mayonnaise can be used as a dipping sauce or spread. It may be used as is or make it spicy, chipotle, or add lemon.

4.50 from 8 votes

Print Pin

Course: Condiments

Cuisine: French

Keyword: Aioli, Aioli Recipe

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 65kcal

Author: Jessica Sowards

Ingredients

1/3 cup mayonnaise homemade is best
1 clove garlic minced
2 Tablespoon lime juice
1/2 teaspoon paprika
salt & pepper to taste

Instructions

Measure ⅓ cup of mayonnaise into a small bowl.
Mince the garlic clove and add to mayo.
Add 2 tablespoons of lime (or lemon) juice.
Add ½ teaspoon of paprika.
Add a pinch of salt and pepper.
Mix together well. Pro-Tip: The texture should resemble runny ranch dressing.
Taste for flavor and adjust to your liking. Let set in the refrigerator for 30 minutes to allow the flavors to incorporate.

Video

Notes

Do not store for longer than 3 days in the refrigerator when using homemade mayonnaise made with raw egg yolks.
For additional flavors try the following:
- Creamy – Mix in an avocado and serve it with a vegetable tray.
- Spicy – Add some chipotle seasonings or red pepper flakes to spice it up.
- Savory – Roast the garlic instead of using raw garlic, or add a bit of lime or lemon zest with the lime or lemon juice.

Nutrition