- 4 tablespoons butter
- pinch sea salt I prefer flaked sea salt
- pinch ground pepper optional
- 2 large tomatoes slicing tomatoes work best
Slice fresh tomatoes about ¼ inch thick and place in a serving bowl.
Place butter in the pan on medium heat.
Let the butter melt down, stirring continually so the butter does not burn.
Once the butter turns brown, remove the pan from the heat.
Sprinkle the fresh tomatoes with a pinch of sea salt and pepper.
Pour the hot butter over the tomatoes, and serve immediately.
- Large slicer tomatoes work best as they have a meatier texture.
- Grass-fed butter is usually salted, so adjust seasoning as needed.
- Adding pepper adds a depth of flavor that I enjoy, but it's completely optional.
Serving: 1tomato | Calories: 234kcal | Carbohydrates: 7g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 189mg | Potassium: 438mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2216IU | Vitamin C: 25mg | Calcium: 25mg | Iron: 1mg